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- MANAGEMENT OF RAW MATERIALS: ORDER FORECASTS, ORDERS, HANDLING OF STOLEN GOODS
- TENDERING PROCEDURES: OBLIGATIONS OF THE SPECIFICATIONS (PRODUCT CHARACTERISTICS, MENUS, WEIGHTS), OF THE CONTRACT AND OF THE TENDER BIDS
- SUPERVISORY BODIES – OBLIGATIONS, RESPONSIBILITIES AND CONDUCT
- GENERAL COURSE ON MANAGEMENT SYSTEMS: 9001 – QUALITY, 14001 – ENVIRONMENT, 18001 – SAFETY IN THE WORKPLACE, 22000 – FOOD SAFETY
- COURSE FOR THE MANAGEMENT OF THE FOOD SAFETY SYSTEM
- RESPONSIBILITY SA8000 COURSE
- MANAGEMENT OF ENVIRONMENTAL TOPICS COURSE
- QUALITY MANAGEMENT SYSTEMS: EVOLUTION OF THE 9001 STANDARD
- THE DESIGN OF THE SPACES FOR RESTAURANTS AND THE F&B
- MANAGEMENT OF RAW MATERIALS: ORDER FORECASTS, ORDERS, HANDLING OF STOLEN GOODS
- TENDERING PROCEDURES: OBLIGATIONS OF THE SPECIFICATIONS (PRODUCT CHARACTERISTICS, MENUS, WEIGHTS), OF THE CONTRACT AND OF THE TENDER BIDS
- COURSE FOR THE MANAGEMENT OF COSTS OF NON-QUALITY: WASTE, TIME FACTOR, SUPPLIERS, NON-COMPLIANCE
- THE PRODUCT CHARACTERISTICS OF FOOD RAW MATERIALS, THE MAIN GROUPS OF NUTRIENTS AND LABELLING
- COURSE FOR THE MANAGEMENT OF THE FOOD SAFETY SYSTEM
- WORKER SAFETY COURSE – GENERAL MODULE
- SPECIFIC TRAINING COURSE FOR WORKERS – LOW RISK
- SPECIFIC TRAINING COURSE FOR WORKERS – MEDIUM RISK
- SPECIFIC TRAINING COURSE FOR WORKERS – HIGH RISK
- SAFETY WORKER REPRESENTATIVES (RLS) COURSE
- FIRE MANAGEMENT COURSE – LOW RISK
- FIRE MANAGEMENT COURSE – MEDIUM RISK
- FIRE MANAGEMENT COURSE – HIGH RISK
- FIRST AID COURSE COMPANIES GROUP A
- FIRST AID COURSE COMPANIES GROUP B AND C
- SUPERVISORS’ ADDITIONAL SAFETY SPECIAL TRAINING COURSE
- SAFETY COURSE FOR EXECUTIVES WITH DELEGATED FUNCTIONS
- COURSE RSPP EMPLOYERS – LOW RISK
- PPE USE COURSE – RESPIRATORY TRACT PROTECTION
- PPE USE COURSE – HEARING PROTECTION
- PPE USE COURSE – PROTECTION OF WORK AT HEIGHT
- COURSE ENABLING ELECTRICAL OPERATORS – PEI / PES /PAV
- COURSE FOR ELECTRICAL WORKERS PAV PES PES STANDARD CEI 11-27 FOR ELECTRICAL WORK
- COURSE ON THE USE OF SELF- PROPELLED TROLLEYS WITH DRIVER ON BOARD
- WORKER SAFETY COURSE, SPECIFIC MODULE – REFRESHER COURSE
- WORKERS’ SAFETY REPRESENTATIVES COURSE – 4 HOURS REFRESHER COURSE
- WORKERS’ SAFETY REPRESENTATIVES COURSE – 8-HOUR REFRESHER COURSE
- COURSE FOR FIRE-FIGHTING EMERGENCY WORKERS LOW RISK – UPDATE
- COURSE FOR FIRE-FIGHTING EMERGENCY WORKERS MEDIUM RISK – REFRESHER COURSE
- COURSE FOR FIREFIGHTING EMERGENCY WORKERS – HIGH RISK – REFRESHER COURSE
- COURSE FOR FIRST AID EMERGENCY WORKERS (COMPANIES GROUP A) – REFRESHER COURSE
- COURSE FOR FIRST AID EMERGENCY WORKERS (COMPANIES GROUPS B AND C) – REFRESHER COURSE
- EXECUTIVES TRAINING COURSE – REFRESHER COURSE
- ADDITIONAL TRAINING COURSE FOR SUPERVISORS – REFRESHER COURSE
- RSPP EMPLOYERS COURSE LOW RISK – REFRESHER COURSE
- REFRESHER COURSE ON THE USE OF SELF-PROPELLED TROLLEYS WITH DRIVER ON BOARD
- SUPERVISORY BODIES – OBLIGATIONS, RESPONSIBILITIES AND CONDUCT
- GENERAL COURSE ON MANAGEMENT SYSTEMS: 9001 – QUALITY, 14001 – ENVIRONMENT, 18001 – SAFETY IN THE WORKPLACE, 22000 – FOOD SAFETY
- RESPONSIBILITY SA8000 COURSE
- MANAGEMENT OF ENVIRONMENTAL TOPICS COURSE
- QUALITY MANAGEMENT SYSTEMS: EVOLUTION OF THE 9001 STANDARD
- THE QUALITY OF THE FOOD SERVICE AND THE MEASUREMENT OF CUSTOMER SATISFACTION
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