{"id":21453,"date":"2022-01-21T17:20:25","date_gmt":"2022-01-21T16:20:25","guid":{"rendered":"https:\/\/giubilesiassociati.com\/?page_id=21453"},"modified":"2026-01-18T20:02:56","modified_gmt":"2026-01-18T19:02:56","slug":"sensory-analysis","status":"publish","type":"page","link":"https:\/\/giubilesiassociati.com\/en\/sensory-analysis\/","title":{"rendered":"Sensory analysis"},"content":{"rendered":"

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I have the simplest of tastes – I always settle for the best (Oscar Wilde)<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-6 vc_col-md-7″][vc_column_text css=””]<\/p>\n

Sensory analysis – tools and approaches for quality assurance<\/h1>\n

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Sensorial analysis is a scientific method used to evaluate the organoleptic<\/strong> attributes of a product by means of senses – sight, hearing, smell, taste, touch – in order to describe and measure the sensorial characteristics of a product. In the food industry, sensorial analysis is extremely important because it takes the role of a tool to evaluate aspects related to the quality of products.<\/p>\n

Sensory analysis is also necessary in order to better understand<\/strong> and manage the various phases of the production and marketing process, starting from the moment of its reception up to the evaluation of shelf life and durability.<\/strong><\/p>\n

Evaluating the appearance, aroma, flavor, and texture of a food product<\/strong> is critical to establishing performance standards, evaluating its progress, and understanding the key properties that drive consumer acceptability. This insight is an important aspect of quality control and new product development and market research.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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G&A Services for Sensory Analysis<\/span><\/h4>\n

<\/div><\/div>[vc_empty_space height=”5px”][vc_column_text]We have a Business Unit dedicated to sensory analysis made up of qualified professionals and experts with many years of experience in the field that provide customers with a wide range of standard specialized services as well as management consulting and personalized applying different methods in accordance with UNI EN ISO:[\/vc_column_text]