“God made food, the devil the cooks” James Joyce said. Massimo Artorige Giubilesi further enriches it: “God made food, the devil thecooks. Food technologist made them friends,combining science with experience”.
He founded G&A back in 2000, when decided to start up a consultancy firm for the Food & Hospitality world, with the very purpose of supporting the growth of SME in this promising yet complex and demanding sector.
Indeed, his life’s mission is to live the professional passion and to convey it to the others: here’s why “L’Artorige” – as many friends and clients call him – “doesn’t work, he lives”.
His busy schedule, his many projects and meetings are an essential part of his being and his love for what he does. His passion is contagious because it becomes a provocation, a trigger for improvement and success for everybody around him.
Thanks to his strong experience in directional projects, working with passion and energy, he stands out as authoritative “Food Safety & management Corporate Advisor” in both the national and the international landscape.
His innovative tried and true approach captures the industry needs and the clients’ expectations. It offers concrete and effective solutions in integrated design, process management and product improvement management training, external relations with Institutions and the Competent Authority.
The specialist consulting of the G&A Team offers public and private Organization sustainable and concrete solutions, always protecting workers and consumers’ health as well as the reputations towards stakeholders.